Beans Muttai Poriyal Recipe

beans-egg-poriyal-hf

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Beans Egg Poriyal
Beans Egg Poriyal is a very easy and simple stir fry made with beans and eggs.
beans-egg-poriyal
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine South Indian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
beans-egg-poriyal
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat.
  2. Add the onions and saute until it turns translucent.
  3. Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked.
  4. Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle.
  5. Add the pounded cumin and pepper mix to the pan and saute for a minute.
  6. Break and add the eggs one by one, season with salt and mix well.
  7. Keep mixing the egg mixture for a minute on low heat till the scrambles are ready. Switch off the flame and garnish with coriander leaves.

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