Beans Muttai Poriyal Recipe

beans-egg-poriyal-hf
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Beans Egg Poriyal
Beans Egg Poriyal is a very easy and simple stir fry made with beans and eggs.
beans-egg-poriyal
Votes: 1
Rating: 5
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Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
beans-egg-poriyal
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. To begin making Beans Muttai Poriyal Recipe, heat oil in a pan on medium heat.
  2. Add the onions and saute until it turns translucent.
  3. Add the finely chopped french beans, a pinch of salt and saute till the beans are half cooked.
  4. Now, pound the cumin seeds and peppercorns to a coarse mix using a mortar and pestle.
  5. Add the pounded cumin and pepper mix to the pan and saute for a minute.
  6. Break and add the eggs one by one, season with salt and mix well.
  7. Keep mixing the egg mixture for a minute on low heat till the scrambles are ready. Switch off the flame and garnish with coriander leaves.
Recipe Notes

Some recommended products:

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Prestige Tri-Ply Honey Comb Stainless Steel Fry Pan with Lid, 240 ml, Silver

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