Batata Harra Recipe

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Batata Harra
The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.This recipe is simple and easy to make.
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Course lebanese
Cuisine Asian
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
Ingredients
Course lebanese
Cuisine Asian
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
Ingredients
batata-harra1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain potatoes and put in a bowl. Add paprika powder, red chilli powder, black pepper powder, Lebanese spice powder, coriander powder and salt and mix well. Set aside.
  2. Heat oil in a non-stick pan. Add garlic and sauté till well-browned.
  3. Add potatoes, mix well, cover and cook on low heat for 2 minutes. Sprinkle little water, mix well, cover and cook till half done.
  4. Add tomato ketchup, mix well, sprinkle some more water, mix again, cover and cook for 2-3 minutes.
  5. Add sumac powder, coriander leaves and mix well. Switch off heat.
  6. Serve hot on a bed of cabbage.

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