Connect with us

Chef Sanjeev Kapoor Recipes

Batata Harra Recipe

on

Print Recipe
Batata Harra
The Batata Harra is a delicious and spicy appetizer from the Lebanese cuisine.This recipe is simple and easy to make.
batata-harra1
Votes: 0
Rating: 0
You:
Rate this recipe!
Course lebanese
Cuisine Asian
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
Course lebanese
Cuisine Asian
Prep Time 30 minutes
Cook Time 15 minutes
Passive Time 30 minutes
Servings
MetricUS Imperial
Ingredients
batata-harra1
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain potatoes and put in a bowl. Add paprika powder, red chilli powder, black pepper powder, Lebanese spice powder, coriander powder and salt and mix well. Set aside.
  2. Heat oil in a non-stick pan. Add garlic and sauté till well-browned.
  3. Add potatoes, mix well, cover and cook on low heat for 2 minutes. Sprinkle little water, mix well, cover and cook till half done.
  4. Add tomato ketchup, mix well, sprinkle some more water, mix again, cover and cook for 2-3 minutes.
  5. Add sumac powder, coriander leaves and mix well. Switch off heat.
  6. Serve hot on a bed of cabbage.

Team HF is always and forever Hungry. You can reach out to us by sending an email to [email protected].

RECENT POSTS

Facebook