Batata Chi Bhaji
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour.
Servings Prep Time
4 10minutes
Cook Time
3minutes
Servings Prep Time
4 10minutes
Cook Time
3minutes
Ingredients
For The Garnish
Instructions
  1. Heat the oil in a broad non-stick pan, add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chillies and the potatoes, mix well and cook on a medium lame for 1 minute.
  3. Add the peanuts, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with coriander.