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Batata Chi Bhaji Recipe

1 year ago

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 Batata Chi Bhaji
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour.
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Prep Time 10 minutes
Cook Time 3 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Prep Time 10 minutes
Cook Time 3 minutes
Servings
MetricUS Imperial
Ingredients
For The Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the oil in a broad non-stick pan, add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chillies and the potatoes, mix well and cook on a medium lame for 1 minute.
  3. Add the peanuts, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with coriander.

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