Batata Chi Bhaji Recipe

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Batata Chi Bhaji
The simplicity is what lures one to this recipe! So easy yet unbelievably flavourful, the Batata chi Bhaji is a no-fuss preparation of potatoes perked up with the traditional Maharashtrian tempering of cumin seeds, curry leaves and green chillies, with crushed peanuts for crunch, aroma and an irresistibly nutty flavour.
Batata Chi Bhaji Recipe
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Rating: 0
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Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
For The Garnish
Prep Time 10 minutes
Cook Time 3 minutes
Servings
Ingredients
For The Garnish
Batata Chi Bhaji Recipe
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat the oil in a broad non-stick pan, add the cumin seeds.
  2. When the seeds crackle, add the curry leaves, green chillies and the potatoes, mix well and cook on a medium lame for 1 minute.
  3. Add the peanuts, sugar and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Serve hot garnished with coriander.

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