Basil Pesto Recipe
Course
Condiments
,
Spread
Cuisine
Italian
Prep Time
15 minutes
Cook Time
10 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
2
cups of
Fresh Basil Leaves
1/4
cup of
toasted pine nuts
2
cloves of
garlic
1/2
cup of
freshly grated Parmesan cheese
•Salt to taste
1/2
cup of
olive oil
Instructions
Add all the ingredients to the blender.
Blend them well. If needed, brush down the sides and blend again. Add more salt, if required.
Add 1tbsp of olive oil and blend again.
Keep blending until the mixture is smooth and saucy.
Recipe Notes
Make sure that you refrigerate the sauce if you don’t use it immediately.