Basil Pesto Recipe

Pesto is a sauce originating in Genoa, the capital city of Liguria, Italy. Now, it’s easily available in stores, but why buy them when you can easily whip them up in your kitchen! You can spread it on a sandwich, mix it with pasta or have it just like that!

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Basil Pesto Recipe
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Rating: 0
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Cuisine Italian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Cuisine Italian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add all the ingredients to the blender.
  2. Blend them well. If needed, brush down the sides and blend again. Add more salt, if required.
  3. Add 1tbsp of olive oil and blend again.
  4. Keep blending until the mixture is smooth and saucy.
Recipe Notes

Make sure that you refrigerate the sauce if you don't use it immediately.

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