Barrah Kebab Recipe

Barrah Kebab Recipe
Kebab Cravings

Barrah kebab is a frequent visitor at the kebab and mouton lovers’ table. The kebab originates from Iran and is basically made by grilling juicy marinated lamb shanks to charred perfection. Various other – equally delicious – versions also include the use goat meat instead of lamb. Typically served with a parsley and yogurt dip or a classic mint-coriander dip, barrah is devoured widely in Middle East Asia.

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Brilliant Barrah
Marinated ribs of mutton grilled to perfection.
Barrah Kebab Recipe
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Prep Time 360 minutes
Cook Time 30 minutes
Servings
Prep Time 360 minutes
Cook Time 30 minutes
Servings
Barrah Kebab Recipe
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. Powder the cloves, cardamoms, peppercorns and cinnamon together.
  2. Pierce the meat and marinate for 6-7 hours or overnight.
  3. Heat a barbecue or grill and cook, turning 3-4 times for 20 minutes until tender.
  4. Garnish with lemon and onions.
  5. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.