Banarasi Dum Aloo Recipe
You’d be hard put to find someone who doesn’t like potatoes. Fried, baked, mashed or boiled, the versatile potato adds flavor and character to any dish. Dum Aloo is a dish that takes on different tastes and variations based on the region and its cuisine. This Banarasi Dum Aloo is spicy and has a distinctive taste when compared to the rest. This delicious dish is usually served alongside kachori or urad dal puri. The Banarasi DUm Aloo is a dish of stuffed potatoes in a rich gravy of tomatoes, cashews and a melange of spices, that’s garnished with fresh cream and coriander. For those of you who love potatoes spicy and rich, this dish is sure to become a favorite.