Banana Split Cake
This is a delicious dessert that everyone will love. A digestive biscuit base is topped with buttercream, bananas and strawberry.
Servings Prep Time
10people 30 minutes
Cook Time
2hours
Servings Prep Time
10people 30 minutes
Cook Time
2hours
Ingredients
Instructions
  1. Crush vanilla wafers and pour in 1 cup of melted butter.
  2. Combine well and press into bottom of 9×13 baking dish.
  3. Combine sugar, eggs, and 1 cup of melted butter.
  4. Beat until light and fluffy.
  5. Pour over top of vanilla wafer crust.
  6. Layer crushed pineapple followed by banana slices onto cake.
  7. Spread with whipped cream and then sprinkle with pecans.
  8. Arrange cherries on top.
  9. Refrigerate for at least one hour before serving.