Recipes
Banana Split Cake Recipe
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| Prep Time | 30 minutes |
| Cook Time | 2 hours |
| Servings |
people
MetricUS Imperial
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Ingredients
- 1 box vanilla wafers
- 2 cups butter melted
- 2 eggs
- 2 cups confectioners' sugar
- 2 cans (20-ounce) crushed pineapple drained
- 3 - 5 bananas sliced
- 2 cups beaten whipped cream
- 1 cup pecans chopped
- 1 small jar maraschino cherries
Ingredients
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Rate this recipe!
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Instructions
- Crush vanilla wafers and pour in 1 cup of melted butter.
- Combine well and press into bottom of 9x13 baking dish.
- Combine sugar, eggs, and 1 cup of melted butter.
- Beat until light and fluffy.
- Pour over top of vanilla wafer crust.
- Layer crushed pineapple followed by banana slices onto cake.
- Spread with whipped cream and then sprinkle with pecans.
- Arrange cherries on top.
- Refrigerate for at least one hour before serving.
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