No meal is complete without dessert! Sheera is a classic Indian sweet that is super easy to make. Prepared using milk, sooji and ghee, this simple yet tasty dish is sure to be a hit at your next party!
Banana Sheera Recipe - A guide to making Rava Sheera Recipe with Banana. We provide free recipes for all - Hungryforever.com
Once the oil is slight heated, add the pre roasted semolina and stir fry for 2 or 3 minutes.
Once the semolina starts getting fragrant add the chopped bananas and stir.
Now, add the hot water or milk and dry fruits. Stir Well.
You can now add the sugar and let the mixture simmer for 2-3 minutes.
Add the saffron. Stir and then let simmer for 2 or 3 minuts.
Your banana sheera is now ready to be served.
The dry fruits can be roasted in oil or ghee before adding to sheera.
If you're using fresh semolina which has not been roasted already then stir the semolina in heated ghee or oil for 10 minutes or more on a low flame till the semolina changes color