Indian bread baskets see a ton of varieties like roti, paratha, lachha paratha, puri, kulcha, bhatura, et al in the kitchen. The reason behind this is majorly the widely varying cultural influences from different states and regions, and the culinary thrive to innovate and turn simple in extraordinary. One such dish that has been transformed from ordinary to awesome is the banana puri.
The dish is a fancier take on the regular deep-fried puris. The difference comes in in the ingredients kneaded into the dough, as there is an added yumminess due to the mashed bananas mixed along with the flour and wheat in the puri dough. The dish is a delicacy and is a wonderful bet for people who like a blend of sweet and savoury. Follow the recipe below to fry up a batch of these banana puris today!
Feature Image: hebbarskitchen