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Banana Breakfast Porridge
Creamy Banana Porridge that will just put you in such a good mood in the morning.
Servings Prep Time
2 5minutes
Cook Time
25minutes
Servings Prep Time
2 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Drain and rinse amaranth.
  2. Combine with one cup water and salt.
  3. Bring amaranth to a boil, and reduce to a simmer (all the way to low.)
  4. Cover and let simmer for 15 minutes.
  5. Remove from heat and let sit for 10 more minutes to thicken amaranth.
  6. Add a bit of milk/water to thin the texture out if desired.
  7. Add pecans to a dry skillet and toast over medium-low heat, stir often. Toast until fragrant, 2-3 minutes. Remove from skillet and set aside.
  8. Heat walnut oil, maple syrup, and cinnamon over medium-low heat.
  9. Cut bananas in ½” slices and add to skillet, cook until bananas are extremely tender and maple syrup has absorbed into the slices.
  10. To serve, stir together ¾ of the bananas and amaranth. Pour into bowls and top with remaining bananas, pecans, and a drizzle of milk.
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