Desserts

Banana Oatmeal Cookie Recipe

Name: Banana Oatmeal Cookie
Prep time: 5 min
Cook time: 25 min
Yield: 24
Ingredients: 1 1/2 cups sifted all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 3/4 teaspoon ground cinnamon; 3/4 cup shortening; 1 cup white sugar; 1 egg; 1 cup mashed bananas; 1 3/4 cups quick cooking oats; 1/2 cup chopped nuts

1 year ago

December 26, 2022

Gospell

Banana Oatmeal Cookie

"It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car."

Prep Time

5 minutes

Cook Time

25 minutes

Passive Time

5 minutes

Servings

MetricUS Imperial

Ingredients

1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon Salt
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
3/4 cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 3/4 cups quick-cooking oats
1/2 cup chopped nuts

Prep Time

5 minutes

Cook Time

25 minutes

Passive Time

5 minutes

Servings

MetricUS Imperial

Ingredients

1 1/2 cups sifted all-purpose flour
1/2 teaspoon baking soda
1 teaspoon Salt
1/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon
3/4 cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 3/4 cups quick-cooking oats
1/2 cup chopped nuts

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Sift together the flour, baking soda, salt, nutmeg and cinnamon.
Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.