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Banana Fry Recipe

1 year ago

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Banana Fry Recipe

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 Banana Fry
This is a quick and easy sidedish you could make with raw banana, It taste really delicious, it turns crispy and taste amazing with plain rasam.
Banana-Fry-Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Course Side Dish, Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
To temper:
Course Side Dish, Snacks
Cuisine Indian
Prep Time 20 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
To temper:
Banana-Fry-Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Select firm raw bananas and peel the skin.
  2. Slice into thin rounds.
  3. Take the cut raw banana in a mixing bowl. Add salt, turmeric powder, chili powder, oil and toss well. Set aside for 15 minutes.
  4. Heat 2 tablespoons oil in a pan. Temper with mustard seeds, urad dal.
  5. Add curry leaves and saute well.
  6. Add the marinated raw banana slices and mix well.
  7. Lower the flame and cook, stir every now and then.
  8. Continue to cook till the raw banana pieces turn crispy and golden brown (for about 12-15 minutes). Serve raw banana fry hot with rice.
Notes
  1. You can add water or some curd for marination instead of oil.
  2. You can add finely chopped onions while tempering.
  3. Make sure you slice the raw banana of same size.
Recipe Notes

Products we recommend with this Recipe:

Mixing-Bowl-Set-Online-India

 

Mixing Bowl Set Online India

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