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Banana Dosa Recipe

11 months ago

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 Banana Dosa
An interesting sweet treat, especially for children! these banana dosas taste very nice when served warm with a dollop of butter. Make small dosas so that your child can easily eat them on his/her own.
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Prep Time 3 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 3 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the dosa batter, bananas and sugar in a bowl and mix well.
  2. Divide the mixture into 7 equal portions and keep aside.
  3. Heat a little ghee or butter on a non-stick tava (griddle) and spread a portion of the batter to get a mini dosa of 75 mm. (3”) in diameter. Drizzle a little more ghee or butter and cook till it is light brown in colour from both the sides.
  4. Serve warm.

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