Balti Fish Curry Recipe

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Balti Party
A mildly spiced punjabi fish curry with a thick and creamy gravy.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat the ghee/oil in a balti dish.
  2. Add the chopped onions and fry over medium high heat for about then minutes.
  3. Add the ginger and garlic pastes and fry for two minutes.
  4. Pour in the chopped tomatoes along with the balti masala and cumin.
  5. Put the coriander, lime juice and green chilies in a small blender puree.
  6. Add the coriander mixture to the fish balti and then add the yogurt one tablespoon at a time stirring continuously.
  7. Add fish and coconut cream, bring to boil.
  8. Add salt and pepper to taste.
  9. Serve.

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