Bakri Id Mutton Biryani Recipe

People across the world are celebrating Bakri Id or the Sacrifice Feast today. Muslims remember the sacrifice Abraham was prepared to make for God and often traditionally honour the sacrifice by sacrificing a goat.

Bakri Id Food

Bakri Id is marked by special prayers, and visiting with family and friends. While visiting there’s a whole feast of food offered including biryanis, kebabs, mutton dishes, chicken dishes as well as sweets like sheer khurma, gajar ka halwa and rasmalai.

If you’re planning to prepare a dish today, why not try your hand at a mutton biryani? We’re sharing a simple recipe that’s sure to create a biryani that is the perfect addition to your lunch or dinner table.

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Mutton Biryani Recipe

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Servings

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Ingredients

• 500 grams Mutton chopped
• 1 1/2 cups Basmati rice cooked and drained
• 1 tbsp butter
• 1 tbsp Oil
• 4 cardamoms
• 1 tsp black peppercorns
• 5 green cardamoms
• 4 Cloves
• 4 green chillies slit
• 1 inch Ginger julienned
• 150 grams bhuna masala
• 1 1/2 cups yogurt
• 1/2 tsp red chili powder
• 1/4 tsp Turmeric powder
• 1/2 tsp green cardamom powder
• 1/2 tsp Garam masala powder
• 2 medium potatoes peeled and cubes
• 5-6 strands saffron
• 2 tsp rose water
• salt to taste

Servings MetricUS Imperial Ingredients 500 grams Mutton chopped 1 1/2 cups Basmati rice cooked and drained 1 tbsp butter 1 tbsp Oil 4 cardamoms 1 tsp black peppercorns 5 green cardamoms 4 Cloves 4 green chillies slit 1 inch Ginger julienned 150 grams bhuna masala 1 1/2 cups yogurt 1/2 tsp red chili powder 1/4 tsp Turmeric powder 1/2 tsp green cardamom powder 1/2 tsp Garam masala powder 2 medium potatoes peeled and cubes 5-6 strands saffron 2 tsp rose water salt to taste

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Instructions

1. Heat the butter and oil and sauté the whole spices.
2. Add the mutton and sauté for 3-4 minutes.
3. Add the bhuna masala and toss well.
4. Pour in the water and cook for ten whistles.
5. Take the lid off and stir in yogurt, red chili powder, turmeric powder, green cardamom powder, garam masala powder, potatoes, saffron, rose water and salt.
6. Add the rice to the cooker and add a little water.
7. Cook for one whistle and then take out of the pressure cooker.
8. Serve and enjoy.