Baked Zucchini Chips Recipe

No matter how much in control of your diet and calorie intake you are, the occasional craving for a crunchy junk snack is inevitable. So rather than suppressing your desires only to let go of your will power later on and hog like a crazy animal, it is better to turn up the health ante of these “junk snacks”. Behold, the baked zucchini chips.

The superbly chips are a) baked, and b) made of zucchini, therefore cutting back on two major fatty foods – oil and potato. Follow the simple recipe below to make yourself some healthy, crunchy, and absolutely delish baked zucchini chips.

Image: Inspired Taste

Featured Image: macaroniandcheesecake

Print Recipe
Baked Zucchini Chips Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Course Starters
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Starters
Cuisine Italian
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place zucchini in a bowl and drizzle the olive oil over zucchini and lightly toss to coat; season with salt.
  3. Spread zucchini onto a baking sheet and top with grated parmesan.
  4. Bake in the preheated oven until lightly browned, about 20 minutes.
  5. Store in an air-tight jar.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.