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Baked Rasgullas Recipe

Name: Baked Rasgullas
Total time: 10 min
Yield: 4
Ingredients: 8 Rasgullas (cut into halves); 1 cup low fat paneer (cottage cheese); 1/4 cup low fat milk; 2 1/2 tbsp sugar substitute; 1 tsp cornflour dissolved in 2water; tsp a few strands saffron dissloved in 1water (kesar); pinch acinnamon powder (dalchini)

1 year ago

March 13, 2023

Recipes

Baked Rasgullas

For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises.

Prep Time

10 minutes

Servings

MetricUS Imperial

Ingredients

8 rasgullas cut into halves
1 cup low-fat paneer cottage cheese
1/4 cup low fat milk
2 1/2 tbsp sugar substitute
1 tsp cornflour dissolved in 2water
tsp a few strands saffron dissloved in 1water kesar
pinch acinnamon powder dalchini

Prep Time

10 minutes

Servings

MetricUS Imperial

Ingredients

8 rasgullas cut into halves
1 cup low-fat paneer cottage cheese
1/4 cup low fat milk
2 1/2 tbsp sugar substitute
1 tsp cornflour dissolved in 2water
tsp a few strands saffron dissloved in 1water kesar
pinch acinnamon powder dalchini

Instructions

Soak the rasgullas in water for 1 minute, drain and discard the water.
Repeat step 1 for 4 to 5 times till all the sugar syrup has been removed from the rasgullas and keep aside.
Mix together the paneer, milk, sugar substitute, cornflour mixture, saffron and cardamom powder and blend to a smooth paste in a mixer. Keep aside.
Arrange the rasgullas in a rectangular glass baking dish and pour the paneer mixture on top.
Bake it in a pre-heated oven at 150º C (300º F) for 5 minutes.
Serve hot.