Baked Rasgullas Recipe

Print Recipe
Baked Rasgullas
For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises.
Votes: 0
Rating: 0
You:
Rate this recipe!
Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Soak the rasgullas in water for 1 minute, drain and discard the water.
  2. Repeat step 1 for 4 to 5 times till all the sugar syrup has been removed from the rasgullas and keep aside.
  3. Mix together the paneer, milk, sugar substitute, cornflour mixture, saffron and cardamom powder and blend to a smooth paste in a mixer. Keep aside.
  4. Arrange the rasgullas in a rectangular glass baking dish and pour the paneer mixture on top.
  5. Bake it in a pre-heated oven at 150º C (300º F) for 5 minutes.
  6. Serve hot.