Baked Mac And Cheese Recipe

Mac and cheese is the ultimate comfort food. Why is it so comforting? Because it is easy to prepare and delicious going down. It has all the necessary ingredients that makes us happy, pasta and cheese. There is nothing that can make us feel better than gobbling up a bowl of freshly prepared mac and cheese on a hectic work night.

This recipe will take the mac and cheese you usually make up a notch and turns it into baked goodness fit for that special night in. We guarantee that your guests (or yourself) will be left wondering how a simple dish like mac and cheese can taste so good.

Continental || Main Course : Mac And Cheese

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Alternate Method:
Traditional mac and cheese gets an elegant touch
mac-and-cheese1
Votes: 1
Rating: 4
Rate this recipe!
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For topping
Course Dinner
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
For topping
mac-and-cheese1
Votes: 1
Rating: 4
Rate this recipe!
Instructions
For the topping
  1. Melt the butter in a pan and add the bread crumbs
For the macaroni
  1. Preheat the oven to 180 degrees C
  2. In a large pot, cook the pasta in salted water
  3. In a separate pan, melt the butter and whisk in the flour and mustard
  4. Slowly add the milk and keep whisking
  5. Add onion, bayleaf and paprika
  6. Cook on low heat for 10 minutes
  7. Add the beaten egg
  8. Stir in 3/4 of the cheese and season with salt and pepper
  9. Remove from heat and pour the macaroni into a casserole
  10. Top it with the remaining cheese
  11. Add the bread crumb mixture on top
  12. Bake for 30 minutes
  13. Remove from the oven and serve

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