Baked Italian Potato Wedges Recipe
    Ingredients
    Instructions
    1. Step 1 Wash and scrub the potato well. Cut it into wedges as shown below.
    2. Step 2 In a bowl toss the potato wedges with oregano, chilli flakes, salt and generous amounts of oil. Let the wedges sit till you set the oven.
    3. Step 3 Pre-heat the oven to 200C for 10mintues.
    4. Step 4 Once the oven is ready, place the wedges on a baking tray and apply remaining marinade from the bowl over the wedges.
    5. Step 5 Bake the wedges for a good 20 – 25min or till the potatoes are soft and cooked.
    6. Step 6 Remove from oven and serve immediately or transfer to a tiffin box.
    7. Step 7 You can serve a dip with the wedges. We enjoy the Baked Italian Potato Wedges as it is.
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