Baked Chicken Samosa Recipe

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Chicken Samosa
Khyati's Health-O-Meter Says: Chicken is a high biological value protein, low fat and carbohydrate free food. It is rich in B vitamins and minerals- Phosphorus and selenium. These properties make it a super weight loss food. This recipe is a complete meal with high fibre, high protein, low carbohydrate and low-fat characteristics.
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Course Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Course Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Step 1 Heat oil in a pan; add cumin, onions and salt sauté till golden.
  2. Step 2 Add ginger garlic paste and cook for 1 min. Add in chilli powder, coriander powder, turmeric powder, cumin powder, garam masala powder and mix well.
  3. Step 3 Add tomatoes and cook till soft. Add minced chicken and mix it well. Cook for 8 to 10 mins till chicken is cooked.
  4. Step 4 Add green peas and cook for 2-3 mins. Add in coriander leaves and mix well. Set aside.Now take samosa sheets. Spoon the chicken filling in and fold it like samosa. Seal the end with a wheat flour paste.
  5. Step 5 Arrange his in a lined baking tray and oil it well on both sides.Bake it for 20 to 30 mins, flip it over in-between.
  6. Step 6 Remove it when golden, serve hot.

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