Easy Chicken Nuggets at Home
Who doesn’t love these bite sized wonders? And they’re baked too? Give me the bucket already.
    1. Pre-heat the oven to 375 degrees F (190 degree C)
    2. Slice the chicken breasts into strips, about 1 inch (2cm) wide
    3. Cut the strips into ‘fingers’, cubes or other shapes
    4. Mix the dry cracker crumbs or breadcrumbs with seasonings and place on a plate.
    5. Plunge the chicken pieces into egg mixture, then roll in the crumb mixture.
    6. Spray a hallow baking sheet (pizza pan) with cooking spray
    7. Bake at 375 degrees F (190 degree C), for 10-15 minutes, turning once, until crisp on outside and lightly browned.
    8. Dip into your favorite sauce.
    Recipe Notes

    To make your own breadcrumbs, dry bread out by placing on a rack over a cookie sheet in a low to moderate oven.
    When dry, cool and use a blender or food processor to make the breadcrumbs.
    Short bursts keeps the crumbs larger so they are crunchier.
    You can also blend wholemeal crackers.