Slice the chicken breasts into strips, about 1 inch (2cm) wide
Cut the strips into 'fingers', cubes or other shapes
Mix the dry cracker crumbs or breadcrumbs with seasonings and place on a plate.
Plunge the chicken pieces into egg mixture, then roll in the crumb mixture.
Spray a hallow baking sheet (pizza pan) with cooking spray
Bake at 375 degrees F (190 degree C), for 10-15 minutes, turning once, until crisp on outside and lightly browned.
Dip into your favorite sauce.
To make your own breadcrumbs, dry bread out by placing on a rack over a cookie sheet in a low to moderate oven. When dry, cool and use a blender or food processor to make the breadcrumbs. Short bursts keeps the crumbs larger so they are crunchier. You can also blend wholemeal crackers.