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Baked Beans with Buttered Rice Recipe

1 year ago

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 Baked Beans with Buttered Rice
Rice, when tossed with a dollop of butter, gets a luxurious aroma and flavour that is subtle but easily noticeable. A pungent topping of baked beans, onions, capsicum and ketchup complements the buttered rice very well, and when coated with grated cheese and baked, the Baked Beans with Buttered Rice is a truly irresistible preparation that tastes so exotic that you will celebrate a proud moment when people praise you for it!
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Prep Time 15 minutes
Cook Time 12 minutes
Servings
MetricUS Imperial
Ingredients
For The Buttered Rice
For The Baked Beans Mixture
Other Ingredients
Prep Time 15 minutes
Cook Time 12 minutes
Servings
MetricUS Imperial
Ingredients
For The Buttered Rice
For The Baked Beans Mixture
Other Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the buttered rice
  1. Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.
For the baked beans mixture
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
  3. Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
  1. Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
  2. Pour the baked beans mixture over it and spread it evenly.
  3. Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
  4. Serve immediately.

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