Egg in ‘Cado
The easiest paleo recipe you’ll come across, not the quickest one, but So Worth It.
    1. Half and remove the pit of an avocado.
    2. Scoop out enough flesh so that you can crack an egg and place it in the hollow. Let me stress, take out more flesh than you think or you’ll wind up spilling the egg like I did twice.
    3. Season the cavity with salt and pepper.
    4. Crack an egg into the cavity and season the egg.
    5. Place in oven either directly on the rack (It works well as the rack supports the round shape) or on an oven safe dish.
    6. Bake for 20-25 minutes until cooked to your preference.