Baingan Chutney Recipe

baingan chutney recipe

Every dish needs a BFF a.k.a. chutney or a dip to step up the flavors. There are a number of types of chutneys. Some are yogurt based, some spice laden, some thick and chunky and some spiced and heavy like this baingan chutney.

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Baingan chutney is similar to baingan bharta only with lesser spices and herbs. The final taste is somewhat like the Mediterranean babaghanoush. The dish is a delicious and zest side to go with fritters and pakoras as well as with mains like dal and vegetables.

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Brinjal Brilliance
A chunky brinjal dip.
baingan chutney recipe
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Passive Time 25 minutes
Servings
Ingredients
Passive Time 25 minutes
Servings
Ingredients
baingan chutney recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Grind the cardamoms, cloves, and cinnamon and cumin seeds to a fine powder.
  2. Heat the oil and brown the onions and ginger-garlic paste in it.
  3. Add the brinjals and sauté over high heat till brown.
  4. Add sugar, salt, chili powder and garam masala and cook to a thick consistency, adding a little water to make it soft and mushy if necessary.
  5. Add the vinegar and simmer for about 5 minutes.
  6. When cool, pack in a sterilised airtight jar and store.

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