Heat oil in a kadai and when it gets heated, drop a pinch of batter. As soon as the batter rises to the top, drop 3-4 badusha and switch off the flame. Let the badusha cook in off fire till it floats on top of oil. After it starts to float, flip the badusha and switch on the flame. Keep the flame medium and cook the badusha till it turns golden in color. One batch takes nearly 8-10 minutes.