Ramadan Recipes
Badam Pakora Recipe
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| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 1 cup badam Almonds
- 4 tsp Rice flour
- 4 tsp Gram Flour Besan
- 4 tsp finely chopped onion
- 4 tsp finely chopped Coriander leaves
- 4 slices of bread
- Salt
- black pepper powder Black salt, Chat masala, Chilli powder as per your taste
- oil for frying
Ingredients
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Rate this recipe!
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Instructions
- 1. Soak the almonds for 3-4 hours in water.
- 2. Remove the skin and grate the same in cheese grater.
- 3. Remove the border of the bread and crush the bread.
- 4. Mix all the ingredients to form a dough. If need be, sprinkle little water.
- 5. When you take the same in your hand to make round/elongated shape, the same should be binding.
- 6. When the desired shape is made, deep fry them and serve hot with chutney/sauce.
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