Badam Halwa Recipe

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Good Bad-am
Sweet Indian almond souffle made in ghee.
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Prep Time 360 minutes
Cook Time 50 minutes
Servings
Ingredients
Prep Time 360 minutes
Cook Time 50 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Puree the soaked almonds with 2 cups water to a smooth paste.
  2. Roast the almond paste till the mixture thickens and dries.
  3. Add sugar and stir.
  4. Add water and stir again.
  5. Add oil and cook stirring continuously till the whole mixture becomes thick.
  6. Now add saffron and cardamom and stir.
  7. Pour the mixture on a greased plate or pan.
  8. Let the halwa cool down.
  9. Slice the cooled down halwa into diamond shapes or any shape of your liking.
  10. Serve.

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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.