Bacon Recipes
Bacon, Potato and Cheese Tart Recipe
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| Prep Time | 15 minutes |
| Cook Time | 60 minutes |
| Servings |
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Ingredients
- 1 tablespoon butter
- 18 slices bacon
- 1 1/2 pounds baking potatoes peeled and sliced
- 1 1/4 cups shredded fontina cheese
- salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Coat an 8 inch round baking dish with the butter. Arrange bacon in a spiral fashion in the baking dish, draping ends of the slices over the pan edge to fold over filling.
- Arrange 1/3 of the potatoes over bacon, and sprinkle with 1/3 Fontina cheese. Repeat layers with remaining potatoes and cheese, and season with salt and pepper. Fold bacon over filling to form the upper layer.
- Bake uncovered in the preheated oven 1 hour, or until potatoes are tender. Drain any drippings, and cut into wedges to serve.
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