Bacchanalian Cocktail

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Thanksgiving is just around the corner, and if you’re looking to impress (like Monica Geller) at your Thanksgiving feast, then you might want to try this Bacchanalian cocktail courtesy of Food & Wine! If you’ve got any leftover bottles of wine in your pantry – this recipe is an added bonus!

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Bacchanalian Cocktail
This thanksgiving cocktail can be whipped up in a jiffy!
Bacchanalian Cocktail
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Rating: 0
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Bacchanalian Cocktail
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a cocktail shaker, combine the Cognac, wine, lemon juice and brown sugar syrup. Fill the shaker with ice and shake well. Strain into a chilled ice-filled red wine glass and garnish with the nutmeg.
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