Potato, Baby
A delicious baby potato recipe
| Servings | Prep Time |
| 3people | 5minutes |
| Cook Time |
| 15minutes |
|
|
Ingredients
- 1/2Kg Baby potatoes
- 1/4tsp Turmeric powder
- a pinch generousof asafoetida
- Salt to taste
To Roast and Grind:
- 2tbsp Channa Dal/Kadala Paruppu
- 1.5tbsp coriander seeds
- 4 dried red chillies
- 1/2tsp black pepper
- 1tbsp Coconut
For Tempering
- 2tbsp Oil
- 1/2tsp Mustard seeds
- 1tsp urad dal
- a few curry leaves
Instructions
- Wash the baby potatoes well.
- Put them in a pressure cooker and cook until they are done. Make sure not the over cook them
- Seperately, Place a plan on the stove on medium heat. Once the pan is heated, add the roast ingredients and dry roast them. Keep aside.
- Once they cool, grind them in a mixie or blender.
- Once the potatoes have cooked and cooled down, remove the skin and keep aside.
- Now, place a kadai or pan over a medium flame. Add the oil
- Once the oil is heated, add the mustard seeds.
- Once the mustard seeds splutter, add the urad dal and fry until they turn golden.
- Now, add the curry leaves and asafoetida powder.
- Now, add the cooked potatoes, turmeric powder and salt to taste.
- Fry and roast for a while. Continously stir. Fry until the potatoes tun golden brown.
- Now add the powder that you grinded and stir for a minute.
- Remove and serve hot.
Recipe Notes
