Baby Corn Fritters Recipe

baby-corn-fritters-recipe

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Baby Corn Fritters
Crunchy and tasty, these perfectly golden-coloured Baby Corn Fritters are a sight to behold and a treat to bite into! It is also quite easy to prepare, because the procedure does not require it to be marinated.
Baby-Corn-Fritters
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Serving
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
For Serving
Baby-Corn-Fritters
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Combine all the ingredients along with approx. ½ cup of water in a deep bowl and mix well using a whisk to make a thick batter.
  2. Dip each baby corn halve into the batter and deep-fry in hot oil, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Serve immediately with chilli-garlic sauce.

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