Recipes
Baby Corn 65 Recipe
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
MetricUS Imperial
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Ingredients
- 7-8 baby corn chopped
- salt to taste
- Oil for frying
- Water as needed
For Masala
- 1 tsp ginger garlic paste
- 1 tsp chilli powder
- 1 tsp Garam masala powder
- salt to taste
- 1 tblspn Rice Flour / Arisi Mavu
- 1 tblspn All purpose flour / Maida
- 1 tblspn Corn Flour / Cornstarch
- 1 tsp Lemon juice
Ingredients
For Masala
|
Rate this recipe!
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Instructions
- Take baby corn in a bowl, add in salt and water. Cook till tender and cooked. Drain them.
- Now add in all the masala ingredients in and mix well.
- Pan fry in little oil or deep fry them.
- Drain onto some paper towel.
- Sprinkle chat masala over and serve hot.
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