A popular treat from the Middle East, make the hummus extra creamier with avocados.
Avocado Hummus Recipe
Roast the sesame seeds. Grind them into a fine powder.
In a food processer or blender, mix chickpeas and garlic, and pulse until smooth. You can add a little water, if you find the mixture a little dry.
Add the avocado, sesame powder, curd, cumin powder and salt, and blend again until smooth.
Transfer to a bowl, and add the lemon juice. Mix well and check seasoning.
Finish with a drizzling of olive oil, a sprinkling of red chilli powder and fresh coriander leaves on top. Serve with pita breads.