When life gives you mangoes
Avakkai Pickle Recipe is a spicy and delicious pickle from Andhra which is packed with flavors from mustard, chillies and garlic.
| Servings | Prep Time |
| 1bottle | 20minutes |
| Cook Time | Passive Time |
| 5minutes | 2hours |
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Ingredients
- 6Medium size Avakkai Mangoes
- 200grams red chilly powder
- 200grams mustardkadugu
- 130grams Salt
- 3/4litre gingely oilNallennai
- 1tablespoon fenugreekvendhayam
Instructions
- Dice up the mangoes without removing the seeds shell.
- Take the mustard and place outside in the sun.
- Once it is completey dry, blend it in a mixie or blender
- In a bowl, add the mustard powder, salt and red chilly powder and mix well.
- Using a ladle, take one scoop of cut mangoes and add into a big container.
- Now take the same ladle and add a scoop of the mixture powder.
- Keep repeating this procedure i.e layer by layer until both the mangoes and powder are over.
- Now, add the fenugreek.
- Add the oil until everything is submerged in the oil.
- Close the container.
- Every two days, use a wooden ladle and stir.
- The pickle will be done in 10 days.
Recipe Notes
