Avakkai Oorugaai Recipe

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When life gives you mangoes
Avakkai Pickle Recipe is a spicy and delicious pickle from Andhra which is packed with flavors from mustard, chillies and garlic.
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Course Side Dish
Cuisine Andhra
Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 2 hours
Servings
bottle
Ingredients
Course Side Dish
Cuisine Andhra
Prep Time 20 minutes
Cook Time 5 minutes
Passive Time 2 hours
Servings
bottle
Ingredients
avakkai-pickle-hf
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Dice up the mangoes without removing the seeds shell.
  2. Take the mustard and place outside in the sun.
  3. Once it is completey dry, blend it in a mixie or blender
  4. In a bowl, add the mustard powder, salt and red chilly powder and mix well.
  5. Using a ladle, take one scoop of cut mangoes and add into a big container.
  6. Now take the same ladle and add a scoop of the mixture powder.
  7. Keep repeating this procedure i.e layer by layer until both the mangoes and powder are over.
  8. Now, add the fenugreek.
  9. Add the oil until everything is submerged in the oil.
  10. Close the container.
  11. Every two days, use a wooden ladle and stir.
  12. The pickle will be done in 10 days.

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