Food Blogs
Atte Ka Sheera Recipe
Mouth-watering Atta Sheera, with a fabulous colour, texture and flavour, ready in just five minutes! If you are wondering how that magic is possible, well, just trust your microwave to do it for you. Flavoured with cardamom and garnished with slivers of almond, this is one irresistible dessert that is sure to win you many praises.
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1/2 cup whole wheat flour gehun ka atta
- 1/2 cup sugar
- 1/2 tsp cardamom powder elaichi
- 1/4 cup melted ghee
For The Garnish
- almond slivers badam
Ingredients
For The Garnish
|
Rate this recipe!
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Instructions
- In a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute.
- Add the sugar, cardamom powder and 3/4 cup of water and microwave on high for 2 minutes until the sugar has dissolved. Mix well.
- Serve hot.
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