Food Blogs
Asparagus and Cashews Recipe
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| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 2 tablespoons olive oil
- 2 tablespoons Sesame oil
- 1 teaspoon minced fresh ginger root
- 1 bunch asparagus stalks ends cut
- 1 tablespoon soy sauce
- 1/2 cup chopped cashews
Ingredients
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Rate this recipe!
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Instructions
- Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.
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