Slaw with an Asian twist!
This delicious slaw salad becomes better with Asian flavours!
Ingredients
1
cup
green cabbage
finely shredded
3
cups
red cabbage
finely shredded
3
cups
nappa cabbage
finely shredded
1/2
cup
green onion
sliced
1/4
cup
red bell pepper
chopped
2
cups
carrots
shredded
Salt
black pepper
For the vinaigrette
1/3
cup
rice wine vinegar
2
tsp
fresh lime juice
3
tbsp
chili-garlic sauce
1 1/2
tsp
honey
1
tsp
fresh ginger
minced
1
tsp
garlic
minced
1
tbsp
basil
chopped
1/4
tsp
black pepper
1
tbsp
Mint leaves
chopped
1 1/2
tsp
Sesame seeds
toasted
1/2
tsp
ground coriander
kosher salt
1
tbsp
Sesame oil
1/2
cup
peanut oil
Instructions
Whisk the ingredients for the vinaigrette together.
Mix the vegetables in a large bowl and add salt and pepper as per taste preferences.
Pour in the vinaigrette and toss the slaw.
Serve!