Asian Beef with Snow Peas Recipe

asian-beef-with-snow-peas-recipe

Wintry nights call for cozy dinners. This warm bowl of beef with snow peas over hot rice hits it right out of the park. A perfect weeknight dinner, we suggest you try this today.

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With the ingredients easy to find, put your apron on and start cooking! Here’s what you’ll need.

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Asian Beef with Snow Peas
Asian Beef with Mushrooms & Snow Peas – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic.
asian-beef-with-snow-peas-recipe
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Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 10 minutes
Servings
Ingredients
asian-beef-with-snow-peas-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine the rice wine, soy sauce, corn starch and brown sugar in a small bowl and set aside.
  2. In a large wok, heat oil and fry the ginger and garlic for a quick 20-30 seconds.
  3. Add steak to the wok and fry for a good 4 minutes. Add the soy mixture to the wok and bring to a boil. Add snow peas and let the whole mixture simmer. Stir continuously.
  4. Serve over warm rice or egg noodles.

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