Wintry nights call for cozy dinners. This warm bowl of beef with snow peas over hot rice hits it right out of the park. A perfect weeknight dinner, we suggest you try this today.
With the ingredients easy to find, put your apron on and start cooking! Here’s what you’ll need.
Print Recipe Asian Beef with Snow Peas
Asian Beef with Mushrooms & Snow Peas – delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sautéed in garlic.
Combine the rice wine, soy sauce, corn starch and brown sugar in a small bowl and set aside.
In a large wok, heat oil and fry the ginger and garlic for a quick 20-30 seconds.
Add steak to the wok and fry for a good 4 minutes. Add the soy mixture to the wok and bring to a boil. Add snow peas and let the whole mixture simmer. Stir continuously.
Serve over warm rice or egg noodles.