If you’re a big fan of the peppery plant, then you’ll love Bon Appetit’s take on the gimlet. A classic gin cocktail, redone, what more could you want!
Arugula combines fabulously in this gin cocktail!
Combine gin, lime juice, and simple syrup in a cocktail shaker. Fill partway with ice, then top with arugula. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain through a very fine-mesh sieve into a coupe glass; garnish with lime wheel.