Aristocrat Sparkling Punch

The weekend is here, which means you’re probably looking forward to unwinding with a drink (or three or four) in your hand. Whip up a batch of this champagne punch, courtesy of Esquire, if you’re having the gang over because it’s boozy af!

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Aristocrat Sparkling Punch
Red wine and champagne are both present in this boozy punch!
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Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a punch bowl, dissolve 1/2 cup sugar (or less to taste) in the red burgundy. Add the brandy, stir, and pour in the brut champagne and the sparkling water. Place a block of ice in the bowl, decorating the top if you wish with strawberries, raspberries, or other fruit in season. Cut the oranges into thin wheels and float them in the punch.