This delicious hot cocktail was developed by bartender Josh Relkin and is the perfect drink to whip up after a meal! This bitter coffee cocktail uses apple brandy and rye, and will definitely warm you up on a cold monsoon night!
Print Recipe Architects and Kings Cocktail
This warm cocktail is the perfect after-dinner tipple!
Combine the rye, Amaro Abano, apple brandy, demerara syrup, and Angostura bitters in a small saucepan and stir. Heat until steaming, but do not allow to boil.
Heat serving glass by running under hot water and wiping dry. Pour the mixture into the glass and add hot coffee. Top with a dollop of the whipped cream. Serve hot.