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Arbi Naveli Recipe

1 year ago

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 Arbi Naveli
Deep fried arbi in an exotic gravy. The spices vie with one another to add more exquisiteness to the dish!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For the paste
Other ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
For the paste
Other ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pressure-cook the colocasia in a vessel over water for 2 whistles.
  2. Peel and slice them into ¼" thick round slices.
  3. Mix together the salt, ½ teaspoon chilli powder and besan. Lightly coat the colocasia slices with the mixture.
  4. Heat enough oil in a kadhai and deep-fry the colocasia till golden brown and crisp. Drain on absorbent paper and keep aside.
  5. Heat the oil in a pan and sauté the ground paste till brown.
  6. Add the tomato purée, Punjabi garam masala, dry mango powder, remaining ½ teaspoon chilli powder and salt. Cook till the oil separates from the gravy.
  7. Add in the curds and milk. Simmer the gravy for 2 to 3 minutes.
  8. Add the colocasia and mix well.
  9. Serve hot.

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