Arachukalaki Recipe

Arachukalaki Recipe
Delicious gooseberries!

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Raita With A Palakkad Twist
This delicious Kerala version of the raita is made from gooseberries and tastes lovely with dosas or with plain rice.
Arachukalaki Recipe
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Servings
Servings
Arachukalaki Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Chop and deseed the gooseberries.
  2. In a frying pan, fry the methi seeds and red chilies. Allow them to cool.
  3. In a food processor, grind the gooseberries, coconut, methi seeds and red chillies together until you get a fine paste.
  4. Add sour curd, spoon by spoon while grinding to ensure you get a smooth paste.
  5. Taste, and add a little salt if required.
  6. Add a little more curd to the paste and stir well. The consistency of the paste should be semi watery, like the consistency of raita.
  7. Heat a little more oil and briefly fry the mustard seeds.
  8. Use them to garnish the arachukalaki.
  9. Add a few curry leaves to the arachukalaki as garnish.
  10. Serve the arachukalaki with rice or dosas.

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