Apricot Glazed Ham Recipe


Apricot Glazed Ham

Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Christmas Ham.
Servings 8 people
Prep Time 15 minutes
Cook Time 120 minutes



  1. Preheat the oven to 375 degree F.
  2. Place the ham on a roasting rack in a roasting pan with the fat-side up. Use a knife to lightly score the fat in a diamond pattern, taking care not to cut into the meat. Bake the ham for 1 hour.
  3. While the ham is baking, make the glaze. In a small saucepan, combine the jam, butter, mustard, sage, vinegar, bay leaf, cloves and cinnamon over medium-low heat. Cook, stirring, until the glaze is thin and syrupy.
  4. After the ham has baked 1 hour, brush with about half of the glaze and return to the oven. Cook, glazing the ham every 15 to 20 minutes, until the internal temperature reaches about 130 degrees F, 1 to 1 1/2 hours longer. If the glaze starts to burn, tent with a piece of greased foil.
  5. Remove the ham from the oven and tent with a piece of greased foil. Let rest for about 10 minutes before carving.

Recipe Notes

HF Team

Team HF is always and forever Hungry. You can reach out to us by sending an email to editors@forevernetworks.com.

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